An explosion of flavors – Tangy, Sour, Sweet & Spicy.
The following items are available Monday to Friday after 6:00 p.m, and Saturday to Sunday after 12:30pm.
Seekh Kababs – Our Specialty – Our kababs are known for their spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic & served on a sizzling platter with onions
Grilled BBQ on Traditional Clay Oven
Leavened flour tandoori bread served in white or wholeweat
Created in the Mughal royal Kitchen, made from a combination of spices, basmati rice, meat or vegetables.
Small dishes serve 1-2 people, Large dishes serve 3-4 people.
Kharai, which is similar in shape to a wok. Kharai incorporates onions, garlic, ginger, chillies, tomatoes and spiced garam masala spices