Lahori Street Food
An explosion of flavors – Tangy, Sour, Sweet & Spicy.
An explosion of flavors – Tangy, Sour, Sweet & Spicy.
Seekh Kababs – Our Specialty – Our kababs are known for their spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic & served on a sizzling platter with onions
(Sizzling Platter with Onions require minimum of 2pcs)
Grilled BBQ on Traditional Clay Oven
Leavened flour tandoori bread served in white or wholeweat
Kharai, which is similar in shape to a wok. Kharai incorporates onions, garlic, ginger, chillies, tomatoes and spiced garam masala spices
Created in the Mughal royal kitchen, made from a combination of spices, basmati rice, meat or vegetable